CHEESE PLATES
3 Cheeses served with fresh bread, fig spread and toasted nuts

For two : $18                              For four: $32

U-PIC
Soft

Fig & Honey 
Classic Blue Log
Lillè
 
Semi

Buttercup
Robinson Family Swiss
Aged Marieke Gouda
Buttermilk Blue
Firm

Bella Balsamic
Tumbleweed
Farmhouse Asiago
Tarentaise
 
We-PIC
**See black board for house cheese plate selections


MEAT PLATES
Served with local stone ground mustard and toasted nuts
 
Creminelli Fine Meats, Utah

Finocchiona - Dry cured salami infused with fennel  -8
Sopressa - Dry cured salami, garlic and black pepper  -8
Copa - Dry cured whole pork shoulder  -9
Calabrese - Dry cured salami with cayenne  -8

Olli Salumeria, Virginia

Bresaola - Dry cured hand rubbed beef,  cinnamon and cardamom -9
Wild Boar - Applewood smoked with Sangiovese -9

ADDITIONAL ACCOMPANIMENTS
Fresh Bread -2
Housemade Crostini -3
House Mix Nuts & Dried Fruit -3
Warm House Marinated Olives -5
Pickled ThIngs -5
Gluten Free Crackers -3