Pork Dinner 1-10-19

Starter of assorted cheeses and charcuterie, crostini and seasonal preserve

Appetizer

Bacon-wrapped dates stuffed with Bella Balsamic over Sriracha aioli

Salad

Mixed greens, toasted hazelnuts, lardons and port-soaked pear with citrus vinaigrette

Choice of pork tenderloin one of two ways:

Cordon Bleu style, stuffed with Robinson Family Swiss & honey ham, served over pearl couscous with fondue sauce and cherry apple compote.

or

Espresso-rubbed with smokey chipotle sauce over herbed rice with avocado pico compote

 

Mini Cherry Pies Ala Mode 

 
$45 + tax and gratuity

Steak Dinner 1-24-19

 

Starter of assorted cheeses and charcuterie, crostini and seasonal preserve

Appetizer

Roast beef crostini, horseradish Mascarpone, au jus.

Salad

Crisp iceberg, heirloom tomato, buttermilk blue dressing, crispy bacon, and perfectly grilled steak

Entreé

Choice of Grilled Flank one of two ways:

Twice-baked Alehouse Cheddar potato, beef jus, haricot verts

or

Port-braised portobellos, roasted rainbow potato, bordelaise sauce

 

Mini Chocolate cheesecakes with vanilla bean whip


$50 + tax and gratuity

Seafood Dinner 2-28-19

Starter of assorted cheeses and charcuterie, crostini and seasonal preserve

 

House-smoked Peconic Bay Scallops

Salted brown butter

Grilled Shrimp Caesar Salad

Crisp greens, house-made dressing and herbed croutons, heirloom tomato, shaved Sarvecchio Parmesan

 

Choice of Monk Fish Osso Bucco one of two ways:

Over Roasted Vegetable Ragu

Roasted tomato, new potato, haricot vert, and portobello mushroom.

or

Over Toasted Pearl Couscous 

Roasted potatoes, haricot vert, white wine-lemon bùrre blanc sauce, toasted bread crumbs

 

Mini key lime pies with fresh whip

 

$50 + tax and gratuity

  

Vegetarian Dinner 3-14-19

Starter of assorted cheeses, house-made crostini, toasted nuts, dried fruit and seasonal preserve

Appetizer

House-made ravioli of sun-dried tomato, herbed Ricotta and fresh basil. drizzled with fig balsamic, roasted garlic oil, and shaved Bella Balsamic.

Salad

Chopped salad with mixed greens, heirloom tomato, cucumber, shredded house-blend cheeses and hard-boiled egg with champagne vinaigrette

Entree

Choice of one of the following:

 

Stuffed Portobello Mushroom

Pesto and herbed ricotta stuffed portobello, melted fresh mozzarella, balsamic glaze and Sarvecchio Parmesan.

or

Enchilada

Mix of zucchini, squash, grilled corn, portobello & black beans. Covered in a blend of Tumbleweed Cheddar and Sriracha Gouda. Espresso chipotle sauce, side of cilantro sour crema. 

 

Brownie ala mode, dark chocolate sauce, fresh whip

 

$45 + tax and gratuity