Valentine’s Day 

 

Chocolate Rimmed Pomegranate Bellini 

 

American Onion Soup 7 

Seafood Bisque 8 

 

Fried Fresh Chèvre Salad 12 

Greens, gala apples, roasted beets, toasted hazelnuts, champagne citrus vinaigrette, poached local farm fresh egg. 

Winter Salad  12 

Romaine & crisp radicchio, sliced pear & toasted walnuts, crumbled blue, white balsamic vinaigrette 

Diver Sea Scallops  15 

Pan seared over coconut cauliflower puree, butter roasted fennel, cashew dust 

Moonlight Mussels 15 

Heirloom tomato, touch of cream, Sarvecchio toasts 

Lobster Stuffed Shells 22 

Our famous mac and cheese stuffed shells with steamed lobster, house made herbed breadcrumbs, lobster fondue sauce 

Oysters Rock 16 

Fresh shucked Blue Point oysters, port-braised baby spinach, melted Hudson Valley Camembert 

Roasted Boneless Pork Chop  17 

Served over sweet potato mash, maple sage butter and sautéed apple 

Grilled Hanger Steak  18 

Served over smashed fingerlings, brandy cream sauce, haricovert 

Delightful Housemade Desserts 

Tableside Smores

 

This Menu will be served all weekend, February 14-16

**Reservations are required, make yours today!**